LET'S DISH VEGAN

Welcome to Let's Dish Vegan where you'll find an array of recipes, nutritional information, product reviews, and a whole lot more.

I started eating vegan about 2 years ago due to my health, and I have to say, I love it. I have diabetes and needed to lose some weight (still do!) and my holistic doctor suggested vegan, but my naturopath doctor says I need meat. Let's just say we agree to disagree! Animal products just make me physically sick. So vegan it is and let me tell you I feel wonderful!

The battle that I've had these last couple of years was with my husband and kids. They wanted no part of eating vegan. They wanted meat, butter, white bread, white sugar and everything else that will kill you! Well, recent events with my husband and his health/weight changed his story He went vegan now too and he's on fire! He has been juicing greens and other fruit and veggies and has lost 20 lbs in just two weeks and he feels great! And then there's our challenge....our daughters. They eat somewhat vegan (when that's all I'll make for dinner) but they still eat meat maybe three times a week. Everyone's diet is far better than it was and that makes for happier people, which makes for a happier mama!

I try to eat whole foods and not so much processed. Because of my diabetes I don't eat anything white and really, it's not good for you anyway, but that's another post. I try to make my food as healthy as I can with wholesome ingredients. I have a killer vegan chocolate chip cookie recipe that I will share. It has too much sugar for my taste, but the kids love them.

So follow me on my journey to get healthy and lose my weight, lose my diabetes, lose my chronic fatigue and balance my thyroid. Whew! What a tall order, but it will be adventurous!
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